Saturday, October 26, 2013

Betty Feezer's JDF Soup

1 and 1/2 pounds of ground beef 
1 tablespoon of instant onion
1/4 teaspoon pepper
4 medium size white potatoes  ( peeled and diced)
2 teaspoons salt
1 tall can or bottle of vegetable juice
1 can of water  ( I have decreased my water to 1/2 can to it makes the soup thicker.)
Brown the meat well and drain.  Add all the other ingredients.  Cover and simmer 45 minutes to an hour when the potatoes are done.

Named for her son John Daniels Feezor