Friday, October 25, 2013

Baked Spaghetti

1 lb. ground beef or turkey
2 jars (28 oz.) Prego sauce with mushrooms
1 box (16 oz.) thin spaghetti
1 8 oz. bag of shredded mozzarella and cheddar

Brown meat and drain. Add Prego sauce and heat while spaghetti is cooking. Drain noodles and mix with sauce and meat.
Put in 9 x 13 baking dish. Sprinkle with Parmesan cheese and top with the shredded cheese. Cover and bake 350 degrees for 30 minutes until bubbly.

Alice Brown