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2 sticks butter
½ cup Crisco
3 cups
sugar
5 eggs
3 cups cake
flour
1 ½ cup
butter, softened
½ tsp.
baking powder
1 cup milk
1 tsp. lemon,
vanilla and butter flavoring
Cream
butter and sugar. Add eggs one at a time. Beat well after each one. Add flour
and baking powder together in small bowl. Pour vanilla, lemon and butter
flavorings in milk and mix. Add flour mixture and milk mixture together
alternating each until all in. Place in a well greased tube pan.
Bake at 350
for 1 hour or until tooth pick come out clean.
This is a
great icing that goes with the lemon pound cake.
2 eggs
4 cups confectionery sugar sifted
1 stick of
butter, room temp.
1 tsp. vanilla,
lemon and butter flavorings
Mix the
above ingredients until smooth and creamy. If the icing is a little stiff add a
teaspoon of milk until it is spreadable. Keep cake in cool place because of the
eggs.
Yvonne G.
