Friday, September 27, 2013

Susan's Chicken Casserole

2-3 chicken breasts, boiled and cut up
2 cans cream of chicken soup
16 ounces sour cream
1 stick butter
2 rolls Ritz crackers, crumbled

Mix chicken, soup, and sour cream.  Place in baking dish.  Melt butter, add crackers, and mix.  Spread over top of chicken mixture.  Bake at 350 degrees F for 30 minutes.

Jeanne Thompson