- 2 small pkg. instant sugar-free vanilla or banana pudding mix
- 4 cups milk
- 1-8oz Daisy Lite sour cream
- 2-8 oz. containers of Lite Cool Whip
- 2-boxes sugar-free Murray Vanilla Wafers (carbs are same)
- 5-6 bananas
Mix pudding with 4 cups milk for 2 minutes with a whisk. Add sour cream-mix thoroughly. Fold in one container of Cool Whip.
Layer in a 3 quart dish starting with wafers, add thinly sliced bananas-cover with pudding. Repeat layers ending with pudding. Cover with Cool Whip.
Peggy Fletcher
