Wednesday, September 25, 2013

Pineapple Casserole

Pineapple Casserole

2 cans pineapple tidbits, drained
1 cup sugar
3 T. flour
2 cups grated cheddar cheese

1 sleeve Ritz Crackers
1 stick margarine

Mix first four ingredients together and pour in a 9” x 13”casserole dish. Top with one sleeve crushed Ritz Crackers. Melt one stick of margarine and pour over crackers.

Bake 350 for 30 min/

Toni Widener