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| Photo by browneyedbaker.com |
Tart shells:
·
3
oz. cream cheese, softened
·
1
stick butter, softened
·
1
c. plain flour
Make out 1”
balls, chill for 1 hour.
Filling:
·
1
egg
·
2/3
c. brown sugar
·
1
c. pecans
·
4
T. melted butter
Put a tart
ball in mini muffin tins and press out with thumb. the chilled dough will soften to your touch. Make a shell and add a
spoonful of filling to each tart. Bake 375 degrees for 20 min.
Refrigerate.
Aunt Norvelle
