Peanut Butter Pound Cake

• 2 sticks butter
  2 c. white sugar
  1 c. brown sugar
  1/2 c. peanut butter
  5 eggs
  3 c. plain flour
  1/2  tsp. baking powder
  1/2  tsp. salt
  1/4  tsp. baking soda
  1 c. milk
  1 T. vanilla

Cream butter, sugars, peanut butter and add eggs, one at a time, beating thoroughly after each. Blend together flour, baking powder, salt, and baking soda. Add dry ingredients to creamed mixture alternately with milk and vanilla. Bake at 325 for 1 ½ hours.

Frosting

·         1 box light brown sugar

·         1 stick butter

·         2/3 cups milk

·         1 6 oz. pkg. peanut butter chips

Mix ingredients; time and boil hard 2-2 1/2 min.  Take off heat and beat in peanut butter chips until cool enough to spread. (To change frosting, use chocolate bits or caramel bits instead.)

Kelly McSwain –Campbell
Heidi Lloyd-“Granny Strikes Again”