Saturday, September 28, 2013

Peanut Butter Pound Cake

  • 2 sticks butter
    2 c. white sugar
    1 c. brown sugar
    1/2 c. peanut butter
    5 eggs
    3 c. plain flour
    1/2  tsp. baking powder
    1/2  tsp. salt
    1/4  tsp. baking soda
    1 c. milk
    1 T. vanilla
Cream butter, sugars, peanut butter and add eggs, one at a time, beating thoroughly after each. Blend together flour, baking powder, salt, and baking soda. Add dry ingredients to creamed mixture alternately with milk and vanilla. Bake at 325 for 1 ½ hours.

·         1 box light brown sugar
·         1 stick butter
·         2/3 cups milk
·         1 6 oz. pkg. peanut butter chips

Mix ingredients; time and boil hard 2-2 1/2 min.  Take off heat and beat in peanut butter chips until cool enough to spread. (To change frosting, use chocolate bits or caramel bits instead.)
Kelly McSwain –Campbell
Heidi Lloyd-“Granny Strikes Again”