- Fresh corn-cooked cut off cob
- One cucumber peeled and sliced
- Diced tomato
- Sliced olives
- Sliced green onions
- Fresh snap peas
- Shelled Edamame
- Sunflower seed kernals
- Flax seeds
- Slivered Almonds
Toss all vegetables with orzo and add olive oil and balsamic
vinegar.
Lynn Barrow, my sister