Ingredients
1 pkg
original Oreos (not double stuffed), crushed
1 pkg
(8oz.) cream cheese softened
splash of
vanilla extract
1 pkg dark
chocolate candy coating or almond bark
Directions
1. Cream
the cream cheese until fluffy. Add crushed Oreos and mix together well. Add
splash of vanilla. Line 2 cookie sheets with waxed or parchment paper.
2. Using a
cookie scoop or large spoon, form balls of the mixture and place on the cookie
sheets, 1 inch apart. Refrigerate bon-bons until hardened in texture.
3. Melt candy
coating, either over double boiler or in microwave, stirring after each 30
seconds of microwaving, until smooth. Using a large spoon, dip the Oreo balls
into the chocolate, evenly coating and placing on lined cookie sheet again.
4. Allow
all Oreo bon-bons to set. Garnish as desired. ( I have done all sorts of
different versions: drizzle with white chocolate, sprinkle with cocoa, powdered
sugar, or finely chopped nuts.
Esther Boyle
