1 pkg. German Chocolate Cake mix
14 oz. caramels
¾ c. margarine
¼ c. evaporated milk
1 c. semi-sweet chocolate morsels
1 c. chopped nuts
Mix cake mix according to the directions on the box. Pour one half of the batter in a 9 x 13 baking pan. Bake 15 minutes at 350 degrees. Prepare the filling as the cake bakes.
Melt 14 oz. caramels, 1/2 c. margarine, and 1/4 c. evaporated milk over medium heat.
Pour over warm cake. Sprinkle all the chocolate chips and ½ the nuts over the caramel filling. Use the remaining batter to cover the filling. Sprinkle the remaining nuts evenly of the batter and bake an additional 20 minutes at 350.
Ann's Mom-Bobbie Reese Roberts