1 pkg. German Chocolate Cake
mix
14 oz. caramels
¾ c. margarine
¼ c. evaporated milk
1 c. semi-sweet chocolate
morsels
1 c. chopped nuts
Mix cake mix according to the
directions on the box. Pour one half of the batter in a 9 x 13 baking pan. Bake
15 minutes at 350 degrees. Prepare the filling as the cake bakes.
Melt 14 oz. caramels, 1/2 c.
margarine, and 1/4 c. evaporated milk over medium heat.
Pour over warm cake. Sprinkle
all the chocolate chips and ½ the nuts over the caramel filling. Use the
remaining batter to cover the filling. Sprinkle the remaining nuts evenly of
the batter and bake an additional 20 minutes at 350.
Ann's Mom-Bobbie Reese Roberts
