- 1 cup butter (2 sticks)
- 1/2 cup sugar
- 1 unbeaten egg
- 2 t. vanilla
- 3 cups plain
- 1/2 t. baking powder
- 1/8 t. salt
Divide into thirds refrigerate until firm. Roll out and cut. You can roll into a log, wrap with waxed paper and refrigerate.
Preheat 350 degrees. Bake until lightly brown. Do not overcook. These are delicate and melt in your mouth.
Ann Ferguson