Basically, a cross between chicken and dumplings and a pot pie.
3 cups of cooked, shredded chicken (I used 2 breasts for this)
1 1/2 cups chicken stock or broth
1/4 cup utter, melted
2 cups Bisquick
1 1/2 cups milk
1 can cream of chicken soup
1 1/2 cups frozen mixed veggies ( thaw for about 30 minutes before adding to recipe)
3 chicken bouillon cubes
Pepper
