Friday, September 20, 2013

Banana Split Cake


2 c. crushed vanilla wafers
1 stick melted margarine
Pack in a square casserole pan for crust

Beat 2 eggs well, about 5 minutes with 2 sticks soft margarine and 2 cups confectionery sugar.  Mix well and pour on crust.

Slice 4 bananas on top of filling. 
Add 1 large can crushed pineapple.

Spread 1 large container of cool whip on top of filling and bananas and pineapple.  Add red cherries for color.

Glenda Thompson