Thursday, December 7, 2023

Ruth Bell Graham' Oatmeal Icebox Cookies

 Oatmeal Icebox Cookies Recipe

Ingredients:

1 cup brown sugar
1 cup white sugar
1 cup flour
2 cups nuts
3 cups regular oatmeal
2 sticks margarine
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 eggs

Cream: sugar and softened margarine
Add: eggs
Sift and add: flour, soda, salt
Add: vanilla, oatmeal, nuts (chopped)

Roll into several long rolls on floured surface. Wrap each in wax paper and store in freezer until needed. As needed, slice thin and place (well spaced) on greased cookie sheet.

Bake at 300° for 10-15 minutes.