Sauerkraut Marinated Slaw

 

1 (20 ounce) can sauerkraut

1/2 cup cider vinegar

1/2 cup oil

1/2 cup sugar

1 cup chopped celery

1 cup chopped sweet onion

1 cup chopped green bell pepper

1 teaspoon caraway seeds

2 ounces pimento (optional)

Mix all ingredients and marinate for at least 24 hours. 

from Martha Bridges