Pea and Bacon Layered Salad

Dressing

• 1/3 c. sour cream
• 2 tbsp. red wine vinegar
• 1 tbsp. milk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder

Layer next ingredients glass bowl

• 1 (10 ounce.) pkg. frozen peas, thawed
• 3/4 c. water chestnuts, sliced
• 3 T. green onion, sliced fine
• 1/4 c. cashew or slivered almonds
• 2 slices bacon, cooked and crumbled

Mix dressing until creamy. Spread over pea salad. Cover and chill.
Toss and serve.

  From Ann's Recipe Box