1/2 cup chopped celery
1 cup carrots
4 cans chicken broth
1 1/2 cup egg noodles
1/2 teas. basil
1/2 teas. oregano
2 chicken bullion cubes
salt and pepper to taste
Place the chicken and broth in a stock pot. Boil chicken until it will
shredded with a fork. After chicken is shredded add the carrots, celery,
basil, oregano, bullion cubes, salt and pepper. Let boil until carrots
and celery are tender. Then add the egg noodles and boil until they are
tender. I like this with a nice crunchy bread.
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