2 cups flour (if using self rising flour, omit the baking powder and salt)
1 tablespoon baking powder
1/2 teaspoon of salt
2/3 cup milk
1/3 cup of oil
Mix flour with baking powder and salt. mix oil with milk. Blend two
mixtures together with a fork. Mix until mixture cleans the side of
the bowl. Place dough on a sheet of wax paper. Place a second sheet of
wax paper over dough. Press with hands to 1/2 inch thickness. remove
top layer of wax paper. Cut with ungreased unfloured biscuit cutter.
Place on baking sheet. Bake at 475 degrees for 10 to 20 minutes. (The
only time your hands have to touch the biscuits is taking them from the
wax paper and placing them on the baking sheet.