Friday, May 29, 2015

Spicey Cold Slaw

1 medium cabbage (firm and heavy  for size
1 medium sweet onion
1 medium green bell pepper

Shred cabbage, onion, and green pepper in a large bowl with a tight cover.

In a medium saucepan combine:

  • 1 c. sugar
  • 1 c. white vinegar
  • 3/4 c. canola oil
  • 1 tsp. salt
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
Boil for 5 min. and pour immediately over cabbage mixture. Refrigerate for at least 24 hours before serving.  Will keep for several weeks.

From Pam's Kitchen