·1 pkg. yellow cake mix (butter flavored) ·1 stick margarine-melted ·1 ½ cup pecan pieces ·1 egg
Mix above ingredients together and press into the bottom of a
9 x 13” pan to form a crust.
·8oz. pkg. cream cheese ·1 box powdered sugar about 3 ¾ cups ·2 eggs ·1 tsp. vanilla Beat the cream cheese and eggs. Add vanilla. Add powdered
sugar a little at a time. Cream well. Pour over the crust and Bake at 350 for 1
hour. Cool and cut into squares. Martha
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, thawed
garnish with lemon peel
For the filling: In a large bowl, add the sweetened condensed milk and whipped
topping. Fold the two together gently until combined, being careful to keep the
mixture light and fluffy. Add the lemonade concentrate and continue to gently
fold. Be sure to avoid letting the mixture get too thin. Pour the filling into
the pie crust. Place in the freezer to chill overnight. Sprinkle with a little lemon peel and serve!