Monday, May 11, 2015

Easy Baked Beans

4 slices bacon
3/4 c. chopped onion
3 lb. can pork and beans
3 T. brown sugar
4 t. Worcestershire sauce
1 t. heaping spoon mustard

Easy Chess Bars

·        1 pkg. yellow cake mix (butter flavored)
·        1 stick margarine-melted
·        1 ½ cup pecan pieces
·        1 egg
 Mix above ingredients together and press into the bottom of a 9 x 13” pan to form a crust. 

 ·        8oz. pkg. cream cheese
·        1 box powdered sugar about 3 ¾ cups
·        2 eggs
·        1 tsp. vanilla
 Beat the cream cheese and eggs. Add vanilla. Add powdered sugar a little at a time. Cream well. Pour over the crust and Bake at 350 for 1 hour. Cool and cut into squares.                                                                              Martha Robinson

Easy Lemonade Cloud Pie

2 Graham Cracker Crusts

Lemonade Filling:

  • One 14-ounce can sweetened condensed milk, chilled
  • One 12-ounce container whipped topping, thawed
  • One 6-fluid-ounce can frozen lemonade concentrate, thawed
  • garnish with lemon peel

For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too thin. Pour the filling into the pie crust. Place in the freezer to chill overnight.
Sprinkle with a little lemon peel and serve!