Friday, July 25, 2014

Valerie (Nan) Payne Cheese ball

2-8 oz. pkg. cream cheese
1-10 oz. extra sharp grated cheddar cheese
1-very small minced onion
1T. Worcestershire sauce
1/4 t. Celery salt
1/2 t. Salt

Soften cream cheese. Mix all ingredients by hand. Roll into a ball then roll in finely chopped pecans. Wrap in plastic and chill. Serve with crackers.